Once you have planned, come up with a unique name and logo for your business.
Next, make sure your firm has all the necessary documents to function.
Food safety is not to be taken lightly, and your business will be regularly inspected to ensure you are only selling quality products.
In India, vegetable vendors have to obtain permission from the Food Standards and Safety Authority of India (FSSAI), without which you may face fines or even have your business shut down.
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